RE: #Molecular Gastronomy Sodium Citrate, Artistre , 1 x 1LB

#Molecular Gastronomy Sodium Citrate, Artistre , 1 x 1LB

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Molecular Gastronomy - comparable to Citras Sphere / Shaping Agent - Spherification Most often used with Calcium Chloride and Sodium Alginate for Spherification 1 year shelf life Artistre Molecular Gastronomy Sodium Citrate, Artistre , 1 x 1LB lontong : Artistre Sodium Citrate has varied uses in molecular gastronomy. It is commonly used to make spheres or "caviar" out of acidic fruit juice. Also referred to as "sour salt," it can be used as a flavoring agent to add an acidic flavor to food.