RE: #Transglutaminase (Meat Glue) - RM Formula, 500g

#Transglutaminase (Meat Glue) - RM Formula, 500g

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Bind proteins in meats, fish and other foods. Used by top chefs to enable uniform cooking and to create unique dishes. Perfect size package for professional cooks (enough for 100+ lbs of meat). Contains milk proteins for improved bond. RM is the most popular formulation and can be used for most applications. Transglutaminase (Meat Glue) - RM Formula, 500g lontong : Moo Gloo Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles.Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use.Typical usage is 0.75-1.0% of recipe weight.